La agricultura de precisión como fuente de alimento global para 2050

Authors

  • Marcella Gonzales Universidad Peruana de Ciencias Aplicadas - UPC

DOI:

https://doi.org/10.19083/rgm.v3i2.781

Keywords:

Precision farming, productivity, technology

Abstract

The objective of this essay is to provide some thoughts on how technology is changing world agriculture. Big data is improving productivity of crops and reducing pollution. In this technological evolution, while farmers develop new tools to achieve superior output performance, with a scope in cultivated area, precision agriculture is making a personalized analysis per crop, by using, for example, global positioning system (GPS). By affecting farm labor productivity positively and increasing agricultural output considerably, this could make of food shortages something of the past.

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Author Biography

Marcella Gonzales, Universidad Peruana de Ciencias Aplicadas - UPC

Profesora de Agribusiness Management, Dirección de Administración y Agronegocios, Facultad de Negocios, UPC

References

Benedikt, C. & Osborne, M. (2013). The future of employment: How susceptible are jobs to computerisation? Recuperado de https://www.oxfordmartin.ox.ac.uk/downloads/academic/The_Future_of_Employment.pdf

Mercader, J. (2017). La robotización y el futuro del trabajo. Recuperado de http://replicantelegal.com/larobotizacion-y-el-futuro-del-trabajo/

Organización de las Naciones Unidas. (2015). Población. Recuperado de http://www.un.org/es/sections/issuesdepth/population/index.html

Published

2018-07-23

How to Cite

Gonzales, M. (2018). La agricultura de precisión como fuente de alimento global para 2050. Review of Global Management, 3(2), 86–88. https://doi.org/10.19083/rgm.v3i2.781

Issue

Section

Ensayos cortos